Wild Garlic, Lemon & Ricotta Toast – A healthy St Patrick’s Day recipe

yuuuuummy

food to glow

wild-garlic-ricotta-toast by food to glowThis week I am supposed to be head down with my laptop, working on a special project. It is at my own behest, but I was determined to be disciplined about it: “out-of-office” for my emails, alarm set for 6.30, green smoothie to fortify & fill, and then boom, the words would just flow.

My week has been planned to coincide with Andrew and Rachel’s ski trip to France. A vacation week to myself without fear of injury and frostbite. Or getting sucked into the inevitable raclette-fest. It was to be just me, the cat and a head full of ideas. But, as soon as I delivered my family to the airport, I headed into town. Pottering, purchasing (a new-rustic butler table that you see here), nibbling and procrastinating. Then it seemed too late to get started, and I wanted a walk, so I headed down to the local river in search…

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